Georgie’s Cookies Earns Non-GMO Project Verification for Olive Oil Scratch Cookie Mixes
Arizona-based cookie company reaches an important milestone, giving consumers added confidence when choosing its baking mixes at the grocery store
PHOENIX, Arizona — August 2026 — Georgie’s Cookies, an Arizona-based maker of premium Olive Oil
Scratch Cookie Mixes, is proud to announce that three of its signature baking mixes have earned Non-GMO
Project Verification, one of North America’s most recognized and trusted third-party standards for GMO
avoidance. The newly verified products are:
• Olive Oil Chocolate Chunk Scratch Cookie Mix
• Olive Oil Chocolate Brownie Scratch Cookie Mix
• Olive Oil Oatmeal Scratch Cookie Mix
The achievement means consumers will begin seeing the familiar Non-GMO Project butterfly seal on Georgie’s Cookies packaging—a symbol designed to make it easier for shoppers to identify products that have met the Non-GMO Project’s rigorous requirements. “For us, earning Non-GMO Project Verification is about giving our customers greater confidence in what they’re bringing home to their families,” said Isabella Silver, Founder of Georgie’s Cookies. “When someone is standing in the grocery aisle and sees that butterfly on our package, they don’t have to simply take our word for it. They can immediately recognize that our product has gone through an independent verification process.”
A Butterfly That Helps Consumers Make an Informed Choice
For shoppers navigating an increasingly crowded grocery aisle, recognizable third-party labels can provide valuable information at a glance. The Non-GMO Project butterfly is widely recognized by consumers seeking products made according to established standards for GMO avoidance. For Georgie’s Cookies, displaying the butterfly on its packages adds another layer of transparency to a brand already built around a simple philosophy: make exceptional cookies using thoughtfully selected ingredients and “No Artificial Anything. Ever.”
Georgie’s Cookies has also reimagined the traditional cookie mix by using olive oil instead of butter. Its scratch cookie mixes allow consumers to make fresh, premium cookies at home while offering retailers a distinctive product that stands apart from conventional baking mixes. From an Arizona Cookie Company to the Grocery Shelf Georgie’s Cookies began with freshly baked cookies and has grown into a line of retail-ready Olive Oil Scratch Cookie Mixes. The company has focused on creating products that combine the experience of scratch baking with the convenience today’s consumers want.The Non-GMO Project Verification represents an important next step as Georgie’s Cookies continues expanding its retail presence. “We want shoppers to be able to turn the package over, recognize the ingredients, see the butterfly on the front and feel good about their choice,” Silver said. “We’re building Georgie’s Cookies around great taste, quality ingredients and transparency, and this verification reinforces that commitment.”
About Georgie’s Cookies
Georgie’s Cookies is an Arizona-based cookie company founded by Isabella Silver, specializing in premium cookies and Olive Oil Scratch Cookie Mixes. By replacing traditional butter with olive oil and focusing on thoughtfully selected ingredients, Georgie’s Cookies brings a fresh approach to one of America’s favorite treats. The company’s philosophy is simple: No Artificial Anything. Ever.
Media Contact:
Georgie’s Cookies
Arizona